Graduation Menu

£15.95 Per Person.   Glass of Prosecco on arrival


Homemade focaccia topped, with cherry tomatoes, red onions, garlic, basil, olive oil and green pesto.

Pollo Frito Picante

Chicken strips, coated in breadcrumbs, deep fried and served with sweet chili dip

Mozzarella Carrozza

Breaded Mozzarella, coated in breadcrumbs, served with Nopoli dip

Zuppa Del Goirno

Chefs soup of the day



Homemade rice balls with mushrooms and mozzarella, served with spicy arrabiata sauce

Gamberoni Picante

King prawns, spinach, garlic and chili, in either arrabiata sauce or white wine.

Spicy Meatballs (Al Forno)

Beef meatballs served in a spicy arrabiata sauce, topped cheese and served with garlic bread

Grilled Goats Cheese

Goat’s cheese, served with caramlised onions, tomatoes, topped onto ciabatta with balsamic glaze

Tagliatelle Gorgonzola (VOR)

Chicken, broccoli, leek, mushrooms, in a cream, gorgonzola, grana padana sauce

Pollo Carbonara

Chicken, bacon,  cooked in double cream & grana padana, topped with triple blend. (Al Forno)

Penne Contadina (VOR)

Fresh Mushroom, pepper& chicken in a cream and napoli sauce

Risotto Pollo Pancetta

Chicken, pancetta & spinach, cooked with Italian rice with a touch of cream


Sheets of pasta, layered with bolognese & béchamel sauce topped with triple blend (Al Forno)

Vesuvio Pizza

Pepperoni with fresh chilies, tomato sauce & mozzarella

Prawn Rustica Pizza

King prawns, red onion, cherry tomatoes, chilies, rocket, grana padana, tomato sauce & mozzarella


Italian pizza sauce, topped with mozzarella

Pollo Milanese

Breaded chicken escalope, served with salad garnish and spaghetti with Arrabiata or bolognese sauce

Chicken Caesar Salad

Cos lettuce, cherry tomatoes, grilled chicken strips, Caesar dressing and grana padana

       Tiramisu                            Banoffee Pie                    Sticky Toffee Pudding

         Honeycomb Cheesecake                          Selection of Ice Cream

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